For the best corned beef brine your brisket at home with a mixture of curing salt and spices.
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☘️ Easy & Delicious Corned Beef & Cabbage St. Patrick's Day | Dutch Oven Corned Beef & Cabbage
Serious Eats / J. Kenji Lopez-Alt
What do most people do when they make corned beef brisket? They throw it in a pot with a bunch of cabbage potatoes and carrots bring it to a boil and then simmer it until it’s tender right? And honestly the result is delicious.
I love corned beef. The salty spicy beef flavor always reminds me of eating a hot dog in the form of a steak and who wouldn’t like that? But the question is just as a well-cooked hot dog is so much better than a haphazardly cooked hot dog shouldn’t such a noble food as corned beef deserve the most exacting treatment and the most precise controls to optimize the end result?
