We make traditional St. Patrick's Day food every year using this family recipe that has been passed down for generations. The sauce is incredibly smooth and flavorful — add a little horseradish to make it even better! If you already have a favorite corned beef recipe you can make this sauce to serve with your recipe. Serve horseradish on the side if desired.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Wishes | 2009-03-13 18:51:35 |  646,329 Views |
Corned Beef and Cabbage – St. Patrick's Meal
Corned beef and vegetables:
4 pounds corned beef brisket or more to taste
2 liters of water or as much as needed to cover
