I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 valerie is cooking | 2021-11-09 16:00:04 |  6,798 Views |
Softest Cottage Cheese Muffins | Quick and Easy Muffin Recipe
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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I’m always on the lookout for Rose Elliot’s cookbooks. They’re not always easy to find especially if you live in the States like I do. For those of you who haven’t heard of her Rose is a successful cookbook author from the UK who focuses on vegetarian recipes. Her books have sold three million copies (and probably many more!). I loved the idea behind her golden fluffy sun-dried tomato muffins which I found in Vegetarian Supercook (2006). The base of cottage cheese and ground almonds not only makes them a smart way to start the day but you can also customize the accent flavors to whatever you like.
