Very easy recipe to make and a delicious twist on a regular perogy. These cheese filled perogies taste great just boiled or baked with a little butter. Eat them with sour cream and you have a delicious dinner. You can easily double or triple the recipe and put extras in the freezer.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 CookingWithKimberly | 2014-01-18 22:45:17 |  22,648 Views |
How to Make Cottage Cheese Perogies: Cooking with Kimberly
1 ¾ cup dry cottage cheese
¾ teaspoon salt (optional)
2 cups all-purpose flour
