The fir eats / Maxwell Cozzi
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Best Country Breakfast Skillet Recipe | Easy and Delicious Breakfast Ideas
The name of this dish alone sounds nutritious and delicious. A country breakfast skillet is a great way to get all of your breakfast favorites in one dish making for a satisfying meal to start your day. This recipe is a tasty mix of eggs potatoes bacon and cheese along with chopped peppers and onion. It’s an all-in-one breakfast skillet that’s sure to please the whole family or hungry guests.
The secret to the rich irresistible flavor is that the entire dish is made in the same pan that the bacon is cooked in. It is efficient and delicious because you cook the dish in the bacon fat for extra flavor and flavor but it does not taste too much like bacon. A little fat is drained off and the vegetables are added and cooked until the potatoes are a nice golden brown. The mixture is sprinkled with cheese topped with the beaten eggs and then cooked until done. The bacon is then crumbled over the top.
6 slices of bacon (cut into 5 cm pieces)
