A one-pot dish that's ready in 15 minutes this cranberry chutney combines the festive flavors of sweet and sour cranberries bright orange and spicy ginger
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 FOOD & WINE | 2018-11-20 19:25:58 |  2,268 Views |
Cranberry-ginger-orange chutney | Food & Wine
Kerry Saretsky interned at Serious Eats in 2008 and wrote the French in a Flash recipe column. She also writes her own blog about modernized French cooking called French Revolution Food.
Serious Mealtimes / Kerry Saretsky
I love cranberries. I love that their arrival in the produce aisle is the natural equivalent of the growing supply of stockings and corn on the cob that I suddenly see everywhere. And what I love most about them is how American they are. Although I have traveled far and wide and for a long time I have never seen the fresh patriotic little berry anywhere but on our own continent. They are simply everything that Thanksgiving is to me and because it is my favorite holiday cranberries hold a prized place in my heart.
