We had BIG dreams for a vegan gluten-free version of classic white chocolate macadamia nut cookies. Little did we know that good vegan white chocolate chips are hard to find! But when we replaced them with dried cranberries in this new dough we found our new favorite cookie!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2021-12-20 09:00:07 |  4,114 Views |
Cranberry Macadamia Nut Cookies (Vegan + GF) | Minimalist Baker Recipes
These cookies taste just like the classics — they’re sweet and vanilla-y and we bet you won’t miss the chocolate! Plus they’re easy to make (1 bowl) and undeniably gluten-free and vegan! We plan on making them all year long. We’ll show you how!
These cookies start with creaming vegan butter and sugar with a hand mixer. This technique adds air to the dough giving the cookies the soft light texture of classic macadamia nut cookies.
Then we mix in applesauce as a replacement for the egg and vanilla extract for a delicious vanilla dough.
