This is a really great and easy recipe. The sauce is quite rich so you want something thick enough to coat the meat but not so thick that it covers it. That said if you cook it a little further almost to a simmer it will thicken a little if you like. Just don't go too far or the yolks will start to curdle and you'll lose that silkiness. Serve on buttered toast or in freshly baked puff pastry shells for lobster puff pastry.
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 Food Wishes | 2014-11-12 02:20:05 |  815,605 Views |
Recipe for Lobster Newberg (also known as Lobster Newburg) – How to Make Lobster Newburg
4 (4 ounce) lobster tails halved
2 tablespoons clarified butter
2 tablespoons sherry wine
