It's delicious! My husband and son love it. I got the etouffee recipe from a Cajun friend of mine. It's quick and easy. I decided to serve it in a bread boat to recreate a favorite dish from a local restaurant. I serve it with a salad.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Good Eats Home Cooking | 2022-04-09 17:40:29 |  315 Views |
Eggplant pirogue with crayfish tails
1 pound peeled crayfish tails
1 ½ tablespoon Creole spices or to taste
1 onion finely chopped
