After trying store bought black sesame milk we wanted to try this wonderful dairy free milk! Especially after learning that black sesame seeds are naturally rich in iron calcium and magnesium.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2020-05-09 08:00:04 |  33,717 Views |
Creamy Black Sesame Milk | Minimalist Baking Recipes
This nutty and refreshing drink is also easy to make and requires only 3 ingredients! Let's get started!
Black sesame seeds have been a popular ingredient in Asian cuisine for centuries. You’ll find them sprinkled over rice (so pretty!) in Korean rice cakes and in Chinese rice balls called tang yuan (source). They’re also used in a Cantonese dessert soup made with rice sugar and water (source). These seed-packed black beauties are growing in popularity and we’re seeing them in everything from gelato to ice cream to (our favorite) milk!
The first step is to soak the black sesame seeds in a bowl of warm water for about 30 minutes. This helps soften them and improves digestibility.
