This is a delicious French version of cream of mushroom soup with chanterelles which can be a bit pricey so if you find wild chanterelles while foraging use them in this recipe! Serve with croutons or crostini.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Heart & Chops | 2019-10-11 00:52:16 |  2,428 Views |
Five-ingredient mushroom soup with picked chanterelles
8 ounces chanterelles
salt and ground black pepper to taste
Rinse the mushrooms and pat them dry. Cut them in half. Rinse off any bugs or dirt and chop finely.
