This spicy skillet chicken dish is perfect for a busy weeknight. A creamy sauce coats the chicken providing a flavorful bite with a nice heat. Poblano peppers are generally mild but their heat can vary. For a milder version try using green bell peppers and omitting the jalapeño.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 The Hillbilly Kitchen - Down Home Country Cooking | 2023-02-24 22:00:00 |  125,396 Views |
Creamy Chicken and Rice with Cheese – One Pot Meal in 30 Minutes – The Hillbilly Kitchen
Catherine Jessee is a Test Kitchen Assistant at Dotdash Meredith Food Studios. She has tested recipes for brands such as Allrecipes EatingWell Food & Wine Real Simple People and Southern Living.
Amanda Stanfield is an assistant at Test Kitchen at Dotdash Meredith Food Studios. She earned her bachelor’s degree in journalism and strategic communications from Hampton University. After graduating Amanda worked in the nonprofit sector as a marketing associate for a global nonprofit. In 2018 she transitioned into the food industry and began training in high-end restaurants in Atlanta. She later earned her culinary degree from Johnson & Wales University and has worked in kitchens ranging from boutique restaurants to conference hotels. As a true foodie Amanda seeks out nutritious and unique flavors to inspire others to eat happily and healthily. When she’s not cooking up delicious recipes you can find her lounging around the pool or watching a good sci-fi flick.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
