Mexican Chicken Tortilla Soup with RO*TEL® recipe from my aunt who is a dietician. She likes to add fresh roasted hatch chilies to the soup. The best all-around flavor!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Kevin Is Cooking | 2020-09-02 08:00:03 |  1,808 Views |
Creamy Chicken Tortilla Soup
1 ½ pounds shredded cooked chicken breast
1 can (425 grams) whole corn kernels undrained
1 can (16 oz) Southwestern flavored pinto beans (such as Ranch Style®)
