One of my favorite recipes because of the delicious cream sauce and the dark meat of the chicken. A classic French recipe.
Channel | Publish Date | Thumbnail & View Count | Actions |
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Palate By B's Gastronomy | 2020-09-26 08:07:18 | 16,681 Views |
COQ AU VIN BLANC | Braised chicken in white wine | Recipe Unlocked
3 tablespoons olive oil
4 chicken thighs with bone and skin
1 tablespoon Italian herbs