Sweet butterflied shrimp in a garlicky cream sauce with a smoky paprika flavor are served on thick slices of buttery pan-toasted French bread in this easy recipe for two! This sauce would be delicious over pasta rice or potatoes but I think it's best enjoyed plain.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Wishes | 2022-01-21 17:56:43 |  212,912 Views |
Creamy Garlic Shrimp Toast – Food Wishes
I love to serve saucy things on toast. And when that saucy thing is creamy garlic shrimp and the toast it’s on is fried in butter I absolutely love it. Frying the toast in lots of clarified butter prevents it from getting soggy as it soaks up the garlic sauce. This creates a perfect partner in both texture and flavor for the sweet shrimp.
Speaking of soaking up sauce you don’t have to butterfly the shrimp but if you take the extra 5 minutes I think you’ll love the results. The way the halved shrimp curl up as you cook them creates the perfect shape to catch lots of that creamy garlicky goodness. Plus it just looks cool.
I've kept it very streamlined here and there are many other ingredients you could add but I'm having a hard time thinking of too many that would make this any better than it already is. So be careful but whether you embellish it or not I really hope you try this soon. Enjoy!
