Mint and peas are a natural pairing in this creamy pasta dish. It works well as a vegetarian main course or can be divided into smaller portions as a side dish. If you have pine nuts on hand sprinkle them over the top for a bit of crunch. If you like your pesto completely smooth blend it a little longer scraping down the sides of the bowl as you go. Freshly grated Parmesan cheese with a microplane grater will give you the best results.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Jernej Kitchen | 2022-04-23 11:55:46 |  12,588 Views |
Pea pesto pasta with burrata
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
Photographer: Jen Causey Food Stylist: Melissa Gray Props Stylist: Shell Royster
