This ham and asparagus pasta in a homemade Alfredo sauce is delicious. I love making this rich and hearty dish when I have leftover ham. It's so filling there's no room for dessert!
Channel | Publish Date | Thumbnail & View Count | Actions |
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Pizza Pasta | 2016-02-28 01:01:30 | 59 Views |
Fettuccine with ham and asparagus
12 ounces dry fettuccini pasta
225 grams of fresh asparagus cleaned and cut into 5 cm pieces
½ cup unsalted butter