Mussels in a spicy creamy sauce are highly recommended whether you serve them as a main course or as a starter.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Channel L | 2022-10-11 13:00:40 |  5,986 Views |
Mussels with blue cheese sauce | Food Channel L Recipes
Kerry Saretsky interned at Serious Eats in 2008 and wrote the French in a Flash recipe column. She also writes her own blog about modernized French cooking called French Revolution Food.
Serious Mealtimes / Kerry Saretsky
My stepfather is from Normandy a country I secretly love for the extremely selfish reason that it allows me to visit a completely different part of France than I normally would and eat what I would otherwise want to eat: mussels.
