This creamy and comforting vegetarian pasta dish is perfect when you want a pasta dinner that’s light bright and flavorful. This easy pasta dish is loaded with spinach. Feel free to substitute the spinach for another green vegetable like kale if you have it on hand. Just make sure to remove the tough stems and chop it into smaller pieces before cooking. Depending on your green vegetable you may need to cook it a little longer so it’s nice and tender before baking.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Preppy Kitchen | 2024-08-08 19:00:28 |  53,819 Views |
SIMPLE Chicken and Pasta Dish with Lemon
Catherine Jessee is a Test Kitchen Assistant at Dotdash Meredith Food Studios. She has tested recipes for brands such as Allrecipes EatingWell Food & Wine Real Simple People and Southern Living.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
