I know I know. It’s Thanksgiving Day and I’m a little late to the pumpkin pie party. But this one was totally worth the wait: chilled with a crispy graham cracker crust cream cheese and pumpkin pudding layers all topped with whipped cream and toasted coconut. Need I say more? By the way Happy Turkey Day from Minimalist Baker!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Preppy Kitchen | 2022-11-05 16:00:10 |  790,220 Views |
Easy Pumpkin Pie Recipe
This is a recipe that has been passed down in my family from my aunts to my mother and then to my sister and me. Now consider it yours. It is my absolute favorite pumpkin pie because it has the crunch of the graham cracker crust a lightly sweetened cream cheese layer followed by a perfectly creamy pumpkin pudding layer and it is all topped off with a healthy dose of whipped cream. It literally does not get any better than this.
I loved this dessert so much as a little girl that my aunt Donna would always make me a special cake so I could have one all to myself for Thanksgiving and Christmas! How ridiculous is that?
Thinking back my aunt did this because A) she wanted to fatten my green bean self B) she genuinely loved me as a daughter OR C) I caused a Thanksgiving rift by demanding 3/4 of the pie before dinner even started. All three good reasons if you ask me. Either way I scored a whole pie out of the deal.
