For many tomato soup among the countless soup variations is undoubtedly one of the first things that comes to mind when thinking of a bowl of pure comfort. In this version we roasted the tomatoes with garlic and onion on a baking sheet which caramelizes the natural sugars in the tomatoes resulting in a sweet yet savory flavor.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Gordon Ramsay Hell's Kitchen | 2021-09-04 15:30:49 |  885,743 Views |
Gordon Ramsay's Roasted Creamy Tomato Soup (Fresh Tomatoes)
Wellness coach and recipe developer Miriam Hahn brings us this recipe saying "Making tomato soup this way tastes so much better than canned tomatoes and is as easy as spreading them on a baking sheet and roasting them. The tomatoes release their juices as they roast which together with the caramelized tomato flesh creates a base for a delicious soup. Plus tomatoes are packed with health benefits that I love incorporating into my routine."
Keep reading to learn how to make this creamy roasted tomato soup. It will definitely become your new favorite way to make it.
To make this recipe start by picking some tomatoes on the vine. While you’re in the produce aisle you might also want to grab an onion garlic and fresh basil. For the soup stock we’re using a combination of vegetable stock and heavy cream. Next check your pantry for some basic ingredients: olive oil salt pepper sugar and dried thyme.
