This creamy rotisserie chicken pasta recipe uses Gruyère cheese and cream cheese as the base for its velvety sauce. Gruyère adds a rich nutty flavor though you can experiment with alternatives like cheddar or Swiss. We love the convenience of baby spinach but feel free to swap it out for another leafy green like kale or Swiss chard if you have it on hand.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food TV with Lily | 2021-05-17 12:05:19 |  32,416 Views |
Creamy 🐔 CHICKEN and SPINACH pasta!
Catherine Jessee is a Test Kitchen Assistant at Dotdash Meredith Food Studios. She has tested recipes for brands such as Allrecipes EatingWell Food & Wine Real Simple People and Southern Living.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
Photographer: Jen Causey Food Stylist: Julian Hensarling Props Stylist: Josh Hoggle
