Ideal as a side dish pizza topping taco filling and much more.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 | Publish Date not found |  0 Views |
Creamed Shishito peppers | Serious Eats At Home
You can’t look a gift horse in the mouth when summer production is at its peak. If you hear someone complaining that they can’t bear the thought of seeing another zucchini or burning another shishito it’s your duty to tell them to stop think for a moment and think about the long winter of beets and parsnips that’s coming up soon. Then let them know that they don’t have to blanch every shishito they bring home from the market. How about turning them into a dreamy batch of creamed shishitos instead?
Serious Mealtimes / Sasha Marx
These creamy shishitos are the perfect antidote to the fatigue of standard production procedures. Shishitos are shallots and garlic cooked with heavy cream to a saucy consistency with the cream absorbing just the right amount of subtle heat from the peppers. Finished with a handful of grated parmesan and a pinch of nutmeg this is a summer steak side dish… or a pizza topping or a taco filling or the building block of a great pasta sauce.
