Is there anything more comforting than plopping down on the sofa with a bowl of curry and your favourite TV show? Welcome to your plans for the evening. This comforting vegan curry features roasted cauliflower and tofu cooked in a creamy cashew korma-inspired sauce.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2021-12-13 09:00:03 |  6,004 Views |
Creamy Vegan Cauliflower Gratin (GF) | Minimalist Baker Recipes
It’s nutritious full of flavor and comes together with simple methods and only 10 ingredients. Don’t be surprised if you lick your bowl clean! Let’s do this!
Korma is a dish believed to have originated in the Indian subcontinent with roots dating back to the 16th century. The word korma comes from a Hindi word meaning "to simmer" which refers to the classic cooking method of simmering meat and/or vegetables with yogurt or stock. There are many different styles of korma but common spices include coriander and cumin.
In the UK many curry houses serve a slightly spicy korma with a thick sauce often made from almonds cashews coconut or other nuts. Here is our inspired vegan version similar to the one in the UK.
