This recipe for light creamy white bean soup is rich in flavor thanks to the many beans vegetables and Parmesan cheese.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Rainbow Plant Life | 2020-10-31 14:00:03 |  1,514,791 Views |
Creamy white bean and kale soup | cozy vegan one-pot dish
Jasmine Smith has a mix of academic training in Culinary Nutrition and Food Science with practical experience working in restaurants and volunteering at food-driven events. Jasmine continues to share her knowledge of healthy eating with accessible cooking skills she has gained while working in the restaurant industry.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
