Creole Black-Eyed Peas and Rice Recipe

Creole Black-Eyed Peas and Rice Recipe

HomeCooking Tips, RecipesCreole Black-Eyed Peas and Rice Recipe

An easy spicy dish. Adjust the seasoning to your liking – less Creole seasoning if you like it mild add chili powder or cayenne pepper for a kick! This is also delicious with salsa on top. You can substitute 1/2 pound dried cooked black-eyed peas for the canned black-eyed peas.

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Easy recipe for black eyed peas | Soulfood

1 pound lean ground beef

2 small onions finely chopped

1 cup chopped green bell pepper