We love tofu. We love crispy tofu we love spicy tofu and we REALLY love tofu that’s quick and easy to make (but tastes like it isn’t). Say hello to crispy fried gochujang tofu! It’s a savory spicy Korean dish that’s perfect for pairing with kimchi cabbage apple salad kimchi rice fritters and more.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2022-03-21 08:00:05 |  7,714 Views |
Crispy Baked Tofu with Italian Herbs | Minimalist Baking Recipes
It's vegan gluten-free high in protein and only requires 30 minutes and 6 ingredients. We'll show you how!
Gochujang is a red chili pepper sauce that’s spicy savory and slightly sweet. It’s popular in Korean cuisine and is traditionally fermented to develop flavors but there are ways to make it easier (and faster) — which is exactly what we’re all about you know. Here we’re using it with other ingredients to coat crispy fried tofu!
For the crispiest crispy tofu we start with super firm (protein-rich!) tofu and crumble it into bite-sized pieces with serrated edges. Then we brush them with oil and fry them until golden brown and slightly firm!
