The answer to the popular weeknight question: What’s for dinner? Taquitos! These vegan and gluten-free taquitos are incredibly crunchy flavorful and perfect for dipping and on-the-go. They’re also great to make in bulk to freeze for later and they’re easy to reheat when you need a quick snack. The best part? Only 10 ingredients required! We’ll show you how!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2021-07-29 08:00:01 |  4,976 Views |
Crispy Baked Jackfruit Taquitos (Vegan Gluten Free) | Minimalist Baker Recipes
Taquito means “little taco” in Spanish which is fitting because taquitos are rolled up tortillas with a small amount of filling inside. They are then usually fried and topped with guacamole and other goodies.
Two Southern California restaurants are credited with developing taquitos in the early 1900s. But the dish was likely inspired by Mexican flautas which are similar but typically made with larger flour tortillas instead of corn.
Taquitos are usually filled with shredded meat. Here is our baked plant-based version.
