This vegetarian po' boy sandwich is an irresistible party dish packed with crispy cauliflower Creole spices and a creamy remoulade sauce!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Cooking Light | 2018-07-05 17:01:58 |  480 Views |
Cauliflower Po'Boy | Cooking Light
Happy (almost) Labor Day weekend! If you're looking for a really fun tasty and healthy(ish!) main dish for your BBQs this weekend this Cauliflower Po' Boy Sandwich is just what you're looking for!
A traditional New Orleans sandwich a po' boy is usually served on French bread and filled with roast beef or fried seafood often shrimp. A layer of creamy remoulade sauce completes the meal.
While I may not be making a roast beef po' boy anytime soon this crispy cauliflower po' boy has been on repeat around here for the past few weeks. The crispy tender cauliflower reminds me of the texture of fried shrimp and I toss it in a lemony Creole panko coating for an extra flavor boost. Topped with juicy tomatoes crisp lettuce and a creamy/spicy/smoky sauce it's a delicious way to celebrate the end of summer!
