Crab Cake Lemon and Butter Sauce: This is a customer favorite when we put it on the menu. The recipe is from my Home Cookbook which as always has a beautiful photo.
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Gulf Crab Cakes with Lemon Butter | Southern Living
These crispy crab cakes are delicious and adaptable. Sometimes I change the seasonings or add a little fish if I’m short on crab. The lemon sauce is pretty basic but you can also serve them with mayonnaise if you prefer. Serve as is as a starter or with a simple salad and some new potatoes on the side for lunch or dinner.
Recipe courtesy of Nathan Outlaw Quadrille Publishing and David Loftus Photography.
Photo: Quadrille Publishing and David Loftus Photography
