Fried tofu that is crispy and golden brown on the outside and amazingly white and soft on the inside! Serve with your favorite Asian dish or dipping sauce. Store leftovers in an airtight container in the refrigerator for up to a few days or freeze for a few weeks.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Rainbow Plant Life | 2024-05-25 14:00:12 |  489,276 Views |
I have tried all the ways to make Crispy Tofu. This is the best.
1 (12 ounce) package extra firm tofu
vegetable oil for frying
Wrap tofu in a clean towel and place on a plate. Place another plate on top and place a 3 to 5 pound weight on top. Press tofu for about 20 minutes; drain and discard collected liquid.
