These Honey Glazed Sriracha Wings are delicious and incredibly simple but the sauce is an afterthought here. The real star of the show is the strange but effective technique of coating the wings with a baking soda-laced spice rub before frying. Through the magic of chemical reactions the surface of the chicken becomes bone dry and ultimately crispy into something that resembles something you might get from a deep fryer.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Wishes | 2015-01-16 22:27:49 |  3,183,986 Views |
Honey Sriracha Chicken Wings and the Secret to Crispy Fried Chicken Wings!
2 tablespoons baking powder
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
