Enjoy the sweet and delicate flavor of roasted leeks with this elegant and unique side dish. We slice leeks into rounds and top them with savory Parmesan cheese and lemon zest that crisps up in the hot oven. Remember to thoroughly rinse and dry the leek rounds to ensure that any stuck-on dirt or sand is removed before roasting.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Eat Simple Food | 2023-07-06 15:43:16 |  2,501 Views |
Caramelized Parmesan Leek with Lemon Recipe – Eat Simple Food
Catherine Jessee is a Test Kitchen Assistant at Dotdash Meredith Food Studios. She has tested recipes for brands such as Allrecipes EatingWell Food & Wine Real Simple People and Southern Living.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
Photographer: Jen Causey Food Stylist: Emily Nabors Hall Prop Stylist: Phoebe Hauser
