These crispy chicken tacos are filled and baked on a baking sheet for a super crispy exterior and a warm melt-in-your-mouth interior. The creamy avocado cream paired with fresh cilantro is the perfect accompaniment. Resist the urge to cram the tacos onto one baking sheet—they taste best when they have plenty of room to spread out. Make sure to rotate the sheets halfway through baking to ensure even cooking.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 EatingWell | 2024-04-24 16:00:41 |  1,899 Views |
Crispy oven baked chicken tacos
Catherine Jessee is a Test Kitchen Assistant at Dotdash Meredith Food Studios. She has tested recipes for brands such as Allrecipes EatingWell Food & Wine Real Simple People and Southern Living.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
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