Tender salmon pieces get a sweet and crunchy coating thanks to the sweet and savory teriyaki glaze in this salmon rice bowl. Since the glaze is sweet and sugar can burn easily it’s best to broil the salmon pieces without the glaze and then cook the glaze under the broiler for a few minutes. We love topping with crunchy cucumber and creamy avocado but feel free to add whatever toppings you like to make this easy meal your own. If you can’t find Sriracha mayonnaise you can make your own by mixing mayonnaise and Sriracha to your preferred level of spiciness.
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Moribyan | 2022-01-06 19:09:29 |  333,636 Views |
Super Easy Salmon Rice Bowl Recipe! Healthy Dinner Idea
Carolyn Casner is a longtime recipe tester and contributor to EatingWell. Over the years she has tested and developed hundreds of recipes for the magazine and website.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
1 pound skinless salmon fillet cut into 1 1/2 inch pieces
