Turkey skins seasoned with salt and pepper and fried until crispy. Use like bacon!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Recipe30 | 2015-11-15 10:22:45 |  88,802 Views |
CHRISTMAS CRISPY CRISPY JUICY ROASTED TURKEY with bacon and turkey – By www.recipe30.com
Okay this isn't actually bacon but it sure tastes like it. You can crumble it over twice-baked potatoes or sprinkle it over bean soup.
This comes from a tip from a reader who heard about it from Jacques Pepin.
Simply take the leftover skin from your Thanksgiving turkey place it fat side down on a baking sheet sprinkle with salt and pepper and bake until crispy. Oo la la this is yummy!
