This vegan bacon has 0 grams of fat and only 85 milligrams of sodium per slice compared to a strip of pork bacon which has 1 gram of fat and 193 mg of sodium according to the USDA. This vegan bacon is crispy around the edges and has a more flavorful center just like pork bacon. The marinade that soaks the tofu adds classic smoky umami flavors. Adding oil to the baking sheet crisps up the rice paper and gives this vegan bacon that classic bacon look.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Thee Burger Dude | 2020-09-28 19:03:12 |  57,843 Views |
the EASIEST AND MOST DELICIOUS VEGAN BACON! Rice Paper Bacon!
Jasmine Smith has a mix of academic training in Culinary Nutrition and Food Science with practical experience working in restaurants and volunteering at food-driven events. Jasmine continues to share her knowledge of healthy eating with accessible cooking skills she has gained while working in the restaurant industry.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
