This easy snack pot features spicy ricotta cheese along with cucumber and bell peppers for dipping. Use any color mini peppers you have on hand. Cottage cheese can be substituted for the ricotta if desired. Easily double this recipe to have a few snacks in the fridge.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 MyKitchen75 | 2024-07-12 08:21:00 |  461 Views |
Quick and easy recipe for cucumber-dill-ricotta snack pot (detailed in the description)
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
Photography: Rachel Marek Food Stylist: Addelyn Evans Prop Stylist: Gabriel Greco
Photography: Rachel Marek Food Stylist: Addelyn Evans Prop Stylist: Gabriel Greco
