This cucumber mint salad is crisp and refreshing. While white balsamic and brown balsamic vinegar have similar flavor profiles white balsamic is used here to keep the salad green and vibrant. Salting the cucumber before tossing it with other ingredients allows some of the moisture to drain out which helps keep the cucumber crisp while it sits in the dressing. Don’t skip this step!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Chef Ani | 2018-05-31 00:17:44 |  29,041 Views |
Cucumber Mint Salad with Lemon Mint Dressing (Vegan)
Amanda Stanfield is an assistant at Test Kitchen at Dotdash Meredith Food Studios. She earned her bachelor’s degree in journalism and strategic communications from Hampton University. After graduating Amanda worked in the nonprofit sector as a marketing associate for a global nonprofit. In 2018 she transitioned into the food industry and began training in high-end restaurants in Atlanta. She later earned her culinary degree from Johnson & Wales University and has worked in kitchens ranging from boutique restaurants to conference hotels. As a true foodie Amanda seeks out nutritious and unique flavors to inspire others to eat happily and healthily. When she’s not cooking up delicious recipes you can find her lounging around the pool or watching a good sci-fi flick.
Julia Levy has been working in recipe publishing for almost a decade but as long as she's held a spoon she's been testing recipes.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
