The UK has a large Indian/Pakistani population so curry is a popular meal where I live. I don’t like hot curries but mild ones are a welcome change. This is a mild recipe for curried beef with root vegetables. It is very filling and goes well with brown basmati rice. Chinese Five Spice is a blend of aniseed cinnamon fennel pepper and cloves.
Channel | Publish Date | Thumbnail & View Count | Actions |
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LABONY KITCHEN UK - GARDENING TIPS & COOKING | 2017-12-06 12:15:31 | 92 Views |
Beef curry with winter vegetables
½ pound beef for stewing such as short rib cut into 1-inch pieces
3 tablespoons olive oil
2 (3 inch) pieces fresh gingerroot peeled and diced