These aren't your mother's carrots. No offense to your mother or her maple glazed carrot sticks but this is a whole other story.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2020-04-18 08:00:17 |  11,745 Views |
Roasted Carrots with Moroccan Spices | Minimalist Baking Recipes
Besides peas corn and canned pears the only whole food my mother would get me to eat was carrots. She would cook them in casseroles and they would get so soft and sweet I thought they were candy.
These roasted carrots have a similar tenderness but are a little more savory than sweet. That’s because I drizzled them with curry powder* one of my new favorite spice blends. The sweetness comes from the natural sweetness of the carrot and the homemade peanut sauce. What a brilliant combination.
*Please note: here you can find more information about the origins of curry powder and a DIY recipe.
