Have you ever tried socca? It’s a new bread for us that’s not only vegan and gluten-free but also grain-free because it’s made with chickpea flour! For our Indian-inspired version we used whole spices to give the bread a curry flavor. Swoon.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2018-09-04 10:30:02 |  15,655 Views |
Fluffy Curry Socca (Chickpea Bread) | Minimalist Bakery Recipes
How do you enjoy socca? So many ways! This recipe in particular works well anywhere traditional naan would be and also with dips like hummus and baba ganoush. But you can also use it as a pizza base (adjust the seasoning to your liking)! We haven’t tried socca as a pizza base yet but we suspect it would make a delicious breadstick (recipe coming soon).
In the meantime we'll show you how easy it is to make this light flavorful bread!
The exact origins of socca are a hot topic. Some claim it originated in the region that is now Nice France. While others claim it was invented in Genoa Italy (where it is called farinata) or Marsielle France (where it is called panisse). Still other versions can be found in Sardinia Gibraltar Algeria and Argentina (source).
