With the Greek dakos salad you can taste summer in one bite.
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Greek Dakos Salad from the Island of Crete
A specialty from the Greek island of Crete this fragrant salad of fresh tomatoes and feta garnished with capers red onions oregano and basil is a vibrant taste of summer.
It can be made in a number of ways. Either served as an Italian bruschetta with tomatoes and cheese crumbled on rusk (savory biscuits) or deconstructed into a salad – which is my favourite way to eat it and what this recipe suggests.
Serve dakos salad as part of a mezze spread or perhaps alongside a barbecue but it’s also hearty enough to be eaten as a meal on its own. In my mind this is the kind of food I crave on those warm sunny days when you don’t feel like cooking and just want to throw together a quick and easy meal.
