Dakota Kim is a professional writer and editor based in Los Angeles who has been writing about food travel parenting business and lifestyle for nearly two decades. Her food writing covers a wide range of topics including food insecurity childhood farming food advertising and Korean food. Her writing has appeared in the Los Angeles Times Civil Eats Martha Stewart Living Food & Wine and Food52 among others.
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 Tableau | 2018-06-11 22:47:07 |  230 Views |
Allrecipes: Bringing nutritional insights to consumer goods on a large scale
Highlights: – Seasoned editor and content creator – Former senior food editor for LIVEKINDLY – Former digital editor for Edible San Luis Obispo – Former content writer for Sunset Magazine – Former food editor for Paste Magazine
Experience: Dakota Kim is a freelance writer based in Los Angeles California with nearly two decades of experience writing about food travel parenting business and lifestyle. Her food-related posts cover a variety of topics including foraging during the pandemic using hyperlocal apps to combat food insecurity growing leaders on a youth farm in Hawaii and finding the best small-batch kimchi in Los Angeles.
Dakota's writing has appeared in national publications including the Los Angeles Times Civil Eats Martha Stewart Living Food & Wine and Food52. She is the former editor in chief of LIVEKINDLY and has held digital and food editing positions at Edible San Luis Obispo Sunset Magazine and Paste Magazine.
