Forget kale chips! Dandelion chips are super crunchy and delicious – and you can pick them right from your garden! Just make sure they're pesticide-free.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Journey With Rebecca | 2023-05-16 20:00:35 |  68 Views |
How to Make Dandelion Chips | Vegan | Gluten Free
⅛ cup balsamic vinegar
½ teaspoon garlic powder
¼ teaspoon ground black pepper
