This dish has some of the flavors I miss from my childhood in Germany. It's comfort food with a capital "C." I like to pair it with my own pork schnitzel or with fried chicken for a hearty dinner. This dish also includes a recipe for a creamy sauce that I use in both pies and in many recipes as a substitute for condensed soups. "Guten Appetit!"
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 TheHungryHUN | 2022-11-12 04:14:17 |  87,248 Views |
The Best Way to Cook Kielbasa Sauerkraut and Potatoes
⅓ cup all-purpose flour
2 teaspoons chicken bouillon granules
1 small onion finely chopped
