Have you ever wanted to make really dark bran muffins that have more bran than flour? This recipe has been in the family for years and is dated 1910 on the original paper it was written on!! You will NOT be disappointed. Instead of raisins try using dates prunes figs blueberries or nuts.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Joy of Baking | 2011-04-27 18:44:51 |  132,230 Views |
Bran Muffins (Classic Version) – Joyofbaking.com
1 ½ cups sifted all-purpose flour
1 ½ teaspoon baking powder
2 ½ tablespoons vegetable shortening melted
