Homemade venison sausage transforms ground venison into a rich spicy-smoky savory treat. Slice thinly for sandwiches and serve as part of a charcuterie board or enjoy on its own.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Outdoor Solutions | 2023-06-29 00:00:07 |  8,180 Views |
How to make venison bolognese at home
2 cups sugar-based brine mix (such as Morton® Tender Quick®)
3 cups firmly packed brown sugar
2 tablespoons monosodium glutamate (MSG)
