These garlic croutons are easy to make with vegetable or olive oil garlic powder and dried basil. I'll eat Caesar salads just for these croutons! Store extras in an airtight container in your pantry for up to a week or in the freezer for up to a month.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Andrew Zimmern | 2018-06-11 20:47:36 |  179,307 Views |
Andrew Zimmern Cooks: Garlic & Herb croutons
1 (1 pound) loaf of stale French bread cut into 1/2 inch cubes
2 tablespoons garlic powder
2 tablespoons dried basil
