Just the right amount of sweet and sour. So perfect for Thanksgiving or Christmas.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 The Stay At Home Chef | 2020-11-18 15:30:02 |  384,843 Views |
Basic 3-Ingredient Cranberry Sauce (Plus Variations!)
¼ teaspoon ground cinnamon
1 (12 ounce) package fresh or frozen cranberries
Place the sugars orange juice water and cinnamon in a heavy saucepan and stir until the sugar dissolves. Add the cranberries and bring the mixture to a boil. Cook over medium heat until the berries pop about 10 minutes. Mash the mixture with a spoon to pop any unpopped berries and thicken the sauce if desired. Reduce the heat to low and simmer until the sauce reaches your desired thickness up to 10 minutes more.
